The Worcester CAMRA Beer, Cider and Perry Festival is set to offer a range of unique drinks.
Around 4,000 pints from 20 different producers will be available, showcasing a variety of ciders and perries from nine counties across the West Midlands, South West, and South East.
Among the 63 ciders and perries on offer, 16 are fruit ciders boasting flavours like strawberries, raspberries, blackcurrants, banana, mango, pineapple, and lime.
Unusual options include Barbourne Ciders’ 4% Fruit Salad, Pulps’ 3.4% Ironbrew, and Snails Bank’s 4% Banoffee Pie.
For beer enthusiasts, more than 100 local and national beers will be available.
The festival will take place from August 13 to 15 at the Grandstand on Pitchcroft racecourse, opening each day at midday.
Attendees can enjoy evening performances from various bands and a selection of food options, including burgers, Punjab street food, wraps, Cornish pasties, and jacket potatoes.
Due to a reduction in the number of CAMRA festivals in the area, organisers expect the Worcester Festival to be more popular than usual and advise purchasing tickets in advance to ensure entry.
Tickets can be bought from the festival’s website: festival.worcester.camra.org.uk.
